Plastic Chopping Boards

The chopping board has always been one of the most essential tools in every kitchen. Whether you are a home cook preparing family meals, a professional chef working in a high-pressure kitchen, or a catering business following strict food hygiene rules, the choice of chopping board makes a big difference. In 2025, UK kitchens are seeing new preferences and trends emerge, blending practicality, hygiene, sustainability, and style. In this article, we’ll explore the Top 5 Chopping Board Trends in the UK for 2025. We’ll also highlight how brands like Plastic Chopping Boards UK are leading the way with customised, durable, and food-safe solutions for homes, restaurants, and catering businesses. 1. The Continued Rise of Plastic Chopping Boards Plastic chopping boards remain one of the most popular choices across UK kitchens , especially in commercial environments. The reason is simple: hygiene. Unlike wooden boards, plastic is non-porous, meaning it doesn’t absorb juices from raw meat, fish, ...

Ask any enthusiastic home cook or weekend baker what their go-to tool is, and it's a good bet that a reliable Kitchen Chopping Board will feature near the top. But if you're still cutting up everything on that venerable old plastic or wooden board, consider a serious upgrade: Marble Chopping Boards. They’re not just beautiful to look at – though let’s be honest, a slab of marble in your kitchen does feel pretty luxurious. Marble boards offer unique practical benefits that other materials simply don’t. So if you’re considering investing in a new board, here’s why marble might just be the smartest (and sleekest) option. 1. Naturally Cool – Perfect for Pastry and Cheese Marble remains cooler than room temperature, making it a perfect surface for work that demands a calm hand and a cool touch. Consider rolling pastry, tempering chocolate, or cheese-serving. Unlike a butcher’s block chopping board, which easily warms up and traps the heat, marble provides you with a reliably cool su...

Cutting boards are among the most frequently used tools in any kitchen, yet they are often overlooked. Whether you're chopping herbs, carving a roast, or plating up charcuterie, the board under your knife is more important than you think. Shape, size, and material all affect how you prep, cook, and clean up. So, let's put the argument to rest— round chopping board or classic rectangle? Which shape reigns supreme in terms of usability, appearance, and everyday kitchen use? The Allure of the Round Chopping Board There's something unmistakably chic about a round board. It's more visually soothing and design-driven, more likely to serve as a serving platter when entertaining guests. But aesthetics aren't the only reason round boards are trending. More Suitable for Serving A round chopping board is the underdog of hosting. It elegantly frames cheese, bread, fruit, or sweets, making it a favourite among those who entertain—round wins when presentation is everything. Spac...