Plastic Chopping Boards

Your kitchen is one place where we want to be extra sure of cleanliness and safety, and one piece of equipment that rarely gets thought about while cleaning is your well-trusted plastic chopping board. Your chopping board is heavily used for cutting up vegetables for a roast or slicing meat for Sunday dinner, so it should be appropriately cleaned quite regularly. If you have good-quality Plastic Chopping Boards or cutting boards, you already know that such boards are meant to last longer, resist stains, and be quickly sanitised. But do you really pay attention to the way you wash them? Let's find out how to keep your chopping boards perfectly clean—and bacteria-free—using safe, effective, and easy methods. Daily Cleaning: The Basics Wash your plastic board with hot, soapy water after every use. Use a bristle brush or sponge to get into the grooves along the knife marks. Rinse well and air or pat dry before putting it away. Regular use keeps your Hygienic Chopping Boards in top con...