A Simple Guide to Colour-Coded Chopping Boards in the UK
If you’ve ever stepped into a professional kitchen, you’ve probably noticed chefs using coloured chopping boards — red, green, yellow, blue, and more. But these colours aren’t just for show. Each colour serves a specific purpose in preventing cross-contamination and maintaining proper hygiene during food preparation. Even in the domestic kitchens throughout the UK, employing a proper chopping board colour system can make cooking safer and more efficient. Let's explore the significance of each colour and how to choose the high-quality chopping board that best suits your needs. 1. Why Coloured Chopping Boards Matter Food safety is a top priority — whether you’re a professional chef or a home cook. Using different boards for different types of food prevents the transfer of bacteria from raw meat or fish to fresh produce or cooked dishes. Coloured chopping boards make it immediately apparent which board to use for each food group. They're made to UK hygiene specifications (e.g. H...