Chopping Board Safety Tips Every Home Chef Should Know
Preparing safe food doesn't just start when you put it on the stove; it's already on your chopping board. Understanding chopping board safety is essential for preventing foodborne illnesses, many of which stem from poor handling or improper cleaning of everyday kitchen tools. Research consistently demonstrates that thoroughly cleaned surfaces can substantially reduce the number of easily preventable infections, and one of the main reasons is the use of the same cutting board for raw meat and fresh vegetables without adequate cleaning in between. This article explains the main safety points with an emphasis on plastic chopping boards and general kitchen chopping boards, which are used daily for cooking. Choosing the Right Chopping Board 1. Types of Chopping Boards The debate between plastic and wooden chopping boards continues, but from a hygiene perspective, plastic is often easier to maintain. In that regard, plastic ones are non-porous, easy to sanitise, and when very worn...